Chef Julien Carlon has devised a bespoke four course menu featuring authentic Provencal cooking with an English twist. London Cru winemaker Gavin Monery has worked hard with Julien to devise a perfect wine flight for the menu, and each course will be paired with a delicious London Cru wine.
Gavin will be on hand to introduce each pairing, and talk about what it's like to be head winemaker at the only winery in London.
£39.95 pp (including wine flight)
Warm Leeks, Cockles & Capers Vinaigrette
Albemarle St, Albariňo, 2015
Poached Trout, Pea Pancake & Hollandaise Sauce
Charlotte St, Chardonnay, 2015
Grilled Mutton Saddle, Hispi Cabbage & Gentleman’s Relish Jus
Cabernet Sauvignon, 2014
Blackcurrant Bakewell Tart, Crème Fraiche
Book now to avoid disappointment