As part of Bookatable's 'Feast on London' culinary extravaganza, on Tuesday 28th March we are teaming up with Provencal eatery Cigalon for a wine dinner like no other.

Chef Julien Carlon has devised a bespoke four course menu featuring authentic Provencal cooking with an English twist. London Cru winemaker Gavin Monery has worked hard with Julien to devise a perfect wine flight for the menu, and each course will be paired with a delicious London Cru wine.

Gavin will be on hand to introduce each pairing, and talk about what it's like to be head winemaker at the only winery in London. 


£39.95 pp (including wine flight)

Warm Leeks, Cockles & Capers Vinaigrette
Albemarle St, Albariňo, 2015

Poached Trout, Pea Pancake & Hollandaise Sauce
Charlotte St, Chardonnay, 2015

Grilled Mutton Saddle, Hispi Cabbage & Gentleman’s Relish Jus
Cabernet Sauvignon, 2014

Blackcurrant Bakewell Tart, Crème Fraiche
Syrah, 2014

Book now to avoid disappointment