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Making of a Rosé…..

Making of a Rosé…..

At Roberson Wine we love a great rosé and during the spectacular 2018 English vintage our London Cru team managed to get our hands on the perfect Pinot Noir grapes. Due to the exceptionally warm summer these grapes were perfectly ripe, carefully hand harvested and transported from Surrey in small crates to our cellar in Fulham.

Once in our state-of-the-art cellar these grapes were destemmed, gently crushed and then allowed to macerate in our pneumatic press for 4 hours. This period, where the skins and the juice are in contact, allows for the anthocyanins (colours) in the skins to be extracted.

When we had the perfect rosé colour the free run juice was transferred to our temperature controlled fermentation tanks and inoculated with specific rosé wine yeast. At London Cru we take our rosé very seriously and fermented the wine as 2 different components, each with an important role in the finished wine. 90% was fermented and aged in stainless steel tanks which preserves the delicate fruitiness of the Pinot Noir aromas. 10% of the wine was fermented and aged in old oak barrels adding a richer, lightly oaked character which builds the body and complexity of the final wine in the blend.

The wine completed malolactic fermentation which adds to the softness and creaminess of the final wine. Additionally, Rosaville Rd was aged on lees for 5 months after fermentation which continued to build the mouthfeel and texture of the wine.

Rosaville Rd is a pale, delicate rosé, with aromas of pink grapefruit and fresh strawberries. With a smooth crisp palate of red fruits and great body from lees ageing this is an expressive English Pinot Noir from a great vintage, well balanced and a fabulous on a warm spring day. This wine is great by itself in the sunshine and also an excellent partner with light dishes such as a goat’s cheese and asparagus tart.

Check out how this wine was bottled below

NEW YEAR, NEW CRU

NEW YEAR, NEW CRU

Introducing Roberson Wine’s New Assistant Winemaker

Vintage 2018 is done, the fermentations are all complete, and as winter takes hold of London the activity for London Cru in the Roberson winery slows down. This is a great time for our team to stop and reflect on our achievements since opening the winery in 2013. We have become a well-known hub for tasting cracking wines, a lively event space, and a producer of critically acclaimed wines.

The 2018 vintage was a particularly great one for us and highlights the growing maturity of the wine industry in the UK. With a great number of new vineyards being planted around the country, and production of increasingly high-quality grapes, England really has become a world class producer of cool climate wines.

To support this future, the London Cru wines from 2018 were exclusively sourced from vineyards in England. This decision was made deliberately to support our local growers, allow us to showcase quality English wines in the heart of London, and finally to minimise the environmental impact of transporting our fruit long distances. As the first urban winery in London, we feel this new step is an important metamorphosis for our long-term sustainability. At London Cru we have shown the world that quality award winning wines can really be made right in the heart of the capital. In the coming years London Cru will continue to demystify wine and bring innovation and eccentricity into the London wine scene.

With this new pathway in mind we would like to introduce Alex Hurley, who will join Agustín Novoa in the winery team for 2019. Alex worked as a Geologist through Australia and Asia before deciding to follow his passion for wine. Having previously made wines in Australia, Burgundy, and Barolo, the seduction of working with quality English grapes brought him to the UK.

With a Master of Enology and Viticulture, Alex will drive the daily operations of the winery, work closely with our growers, as well as be a friendly face in the winery. In sync with our new direction with the London Cru wines, Alex loves to make wines with minimal intervention, great balance, and natural acidity. When not making or talking about wines, Alex is a passionate foodie and looks forward to exploring more of the English countryside.

If you’re interested to get a sneaky taste of the wines from our winery tanks, have a chat with our team, or find out more about our new winemaking direction at London Cru, check out our upcoming tours and tastings.