London Cru has teamed up with recently-relaunched Seafood School at Billingsgate to bring you an evening of seafood discovery and wine pairing.
Top chefs from the capital's biggest fish market have put together a delicious menu which have been paired to our award-winning wines.
You'll be welcomed byhomemade taramasalata and smoked mackerel paté, washed down with a glass of English-grown Bacchus (Baker St) while you see the chefs compile the component parts of the menu. You'll learn new skills and techniques as the chefs walk you through each stage of the dish.
Sweet Potato Fish cakes with Tomato & Chili salsa
Smoked Paprika Squid salad
Smoked Salmon and gravadlax blinis
Queenie Scallops with Mango Beurre
Crab and Artichoke bake
Prawn & Samphire Remoulade
Each dish will then be served with a perfectly-paired London Cru wine, with a guided tasting session telling you all about the grower, the grape and why it's a great match for the food.
You'll go away wine-smart with bellies full and new skills and recipes to try at home. Couldn't think of a better Friday night.
Date: Friday 7th July
Location: Billingsgate Market, Trafalgar Way, London, E14 5ST
*LAST TICKETS REMAINING*