• Nose: Enticing aromas of peach and wild strawberries.

• Mouth: Delicate bubbles that are super refreshing and create a playful mousse. Vibrant citrus and crispy red apple on the palate.

• Conclusion: A refreshing English Sparkling Rosé that will pair well with every occasion.

• Food: Perfect to accompany a smoked salmon dish, any creamy apéritif, or red berry-based desserts.

Production Method:

• Pinot Noir grapes were handpicked from a single vineyard in Wiltshire on October 5, 2022.

• After arriving at the cellar, they were gently pressed with three hours of skin contact to achieve a delicate rosé hue.

• Following full malolactic fermentation and tirage, the wine underwent secondary fermentation with top-quality Champagne yeast.

• It was then aged on lees for nine months and disgorged in April 2024 with an 8g/L dosage.

Technical Information:

PDO Traditional Method

English Sparkling Wine

12% alc

8g/L Dosage (BRUT)