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View fullsize Our 2025 Pinot Noir Précoce has now been transferred to barrel, where it will spend the next six months maturing. Throughout this period, the wine will complete malolactic fermentation, benefit from controlled micro-oxygenation, and age on fi
View fullsize A perfect day to harvest some Pinot Noir!
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View fullsize ✨ 24 hours in the whirlwind that is London Cru Vintage ‘25 ✨ 🥂 Chardonnay → sparkling base magic in the making 🍾 Pinot Gris → a playful, wild PétNat fermenting away 🌿 Bacchus → bursting with aromatics, destined for a v
View fullsize On Friday we will be harvesting a bumper crop of our very own Foxhole Pinot Noir Précoce!
View fullsize Pinot ferment on the way!
View fullsize Perfect Pinot Précoce to kick off vintage 2025!
View fullsize Pinot Noir Précoce is winning the ripening race — almost through veraison and just a few short weeks from harvest. 🍇
View fullsize Pinot Gris has just started veraison. Still carrying plenty of acidity, but sugars are on the rise — flavour development is now underway.
View fullsize We’re partway through veraison on our Pinot Noir (Dijon clones). The warm summer is pushing ripening along beautifully — smaller berries, deeper colour, and concentrated flavour on the way ☀️☀️☀️
View fullsize Veraison underway in the Pinot Noir Précoce at Foxhole Vineyard. We’re seeing around 30–40% colour change in our Pinot Noir Précoce block this week. Veraison marks the onset of ripening — berries are softening, colour
View fullsize Find us at @operahollandpark tonight with a London Cru bar takeover!