London Cru's 2015 Barbican was made in London from Barbera grown in north-west Italy. It is a medium-bodied, bright and refreshing red with brambly fruit flavours.

Bright and pure, with brambly fruit flavours; lovely freshness and balance; medium-bodied.

• The grapes for Barbican 2015 were grown in Piedmont, Italy, and the wine made in London.

• 100% Barbera, the wine was aged on its fine lees in French oak, with 10% new barrels.

• Lovely to drink on release, but will improve over 10 years.

• Try this with tomato or meat-based pasta dishes.