We're thrilled to invite you to an an intimate evening of fine wines alongside a specially created menu at our London Cru Winery. In partnership with our cherished and longstanding allies at Maison Joanne in Bordeaux, we've curated a selection that spans beloved regions and innovative styles, celebrating over four decades of collaboration.

Maison Joanne, established in 1862, stands as a pillar among négociant firms, stewarding an impressive portfolio from the world's most revered terroirs. Their dedication mirrors ours, bringing unparalleled wines from Bordeaux and beyond to enthusiasts around the globe. Our founder, Cliff Roberson has been working with Joanne for over 40 years. In celebration we’re delighted to be serving some of the best known labels from their list, old favourites from Bordeaux, alongside some newer entrants to La Place.

This intimate gathering is set against the backdrop of our urban winery, promising an unforgettable journey through taste and tradition. We'll commence with our signature London Cru Blanc de Blancs 2020, leading into a dinner including six exceptional labels, including:

·         2021 Château Latour-Martillac Blanc, Pessac-Léognan

·         2015 Château Langoa-Barton, Saint-Julien

·         2014 Château Pontet-Canet, Pauillac

·         2012 Château Beau-Sejour Becot, Saint-Emilion

·         2020 Castello di Fonterutoli Siepi, Tuscany

·         2014 Quintessa, Napa

Date: Thursday, 25th April
Time: 7pm

Location: London Cru Winery, West Brompton, SW6
Ticket Price: £100

Availability is limited to ensure an intimate experience.

Menu

London Cru

Tia Marra Oysters with Shallot & Champagne vinaigrette

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Foie Gras & Duck Pâté En Croûte, Sauternes & Pear Chutney, Toasted Brioche

Spring Vegetable Potage With Sauce Pistou & Garlic Croutons

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Pan Roasted Beef Fillet, Roscoff onions & Truffle Sauce

Roasted Delica Pumpkin, Crispy sage, Pine Nuts & Ricotta

Crispy Confit Potatoes

Charred White & Green Asparagus

Petit Pois, Morels, Wild Garlic & Vin Jeune

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Neals Yard Dairy Cheese Selection, Oat Cakes, Truffle honey & Fig Confit