Our 2022 Blanc de Blancs is made from 100% Chardonnay grown in Wiltshire, close to Stonehenge. Made using the traditional method and aged on lees for 32 months, it combines fresh fruit with subtle complexity.

Tasting Notes

Nose: Clean and fresh, with notes of nashi pear, yellow peach, and apple, alongside light hints of butter caramel and pastry.

Palate: Fine bubbles and a smooth texture. A balanced mix of fresh acidity and ripe fruit, with flavours of citrus and lemon curd. Lees ageing adds gentle brioche notes and extra depth.

Finish: Long, clean, and well balanced.

Food Pairing

As an aperitif

Grilled prawns

Roast chicken

Tart tatin

Winemaking

Hand harvested: Wiltshire
Pressed: Whole-bunch pressed in our Fulham winery
Primary fermentation: Stainless steel tanks
Ageing (pre-secondary): Stainless steel and French oak, with full malolactic fermentation
Secondary fermentation: In bottle (traditional method)
Lees ageing: 32 months
Dosage: 8.6 g/L

750mL Bottle

PDO Traditional Method English Sparkling Wine

12% Alcohol

7.9 TA

Residual Sugar 8.6g/L

pH 3.04

Harvested October 2022